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4-Azido-L-phenylalanine hydrochloride

CAS No. 34670-43-4

4-Azido-L-phenylalanine hydrochloride ( p-Azidophenylalanine hydrochloride,p-Azido-L-phenylalanine hydrochloride )

Catalog No. M22484 CAS No. 34670-43-4

4-Azido-L-phenylalanine hydrochloride is an unnatural amino acid. It is used as an effective vibrational reporter of local protein environments.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
Size Price / USD Stock Quantity
100MG 68 In Stock
500MG 212 In Stock
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Biological Information

  • Product Name
    4-Azido-L-phenylalanine hydrochloride
  • Note
    Research use only, not for human use.
  • Brief Description
    4-Azido-L-phenylalanine hydrochloride is an unnatural amino acid. It is used as an effective vibrational reporter of local protein environments.
  • Description
    4-Azido-L-phenylalanine hydrochloride is an unnatural amino acid. It is used as an effective vibrational reporter of local protein environments.In cell-free protein synthesis (CFPS) method, 0.9-1.7 mg/mL of modified soluble super-folder green fluorescent protein (sfGFP) containing either 4-Azido-L-phenylalanine or p-propargyloxy-l-phenylalanine (pPaF) accumulate in the CFPS solutions.
  • Synonyms
    p-Azidophenylalanine hydrochloride,p-Azido-L-phenylalanine hydrochloride
  • Pathway
    Others
  • Target
    Other Targets
  • Recptor
    Others
  • Research Area
    ——
  • Indication
    ——

Chemical Information

  • CAS Number
    34670-43-4
  • Formula Weight
    242.66
  • Molecular Formula
    C9H11ClN4O2
  • Purity
    >98% (HPLC)
  • Solubility
    DMSO:103.3 mg/mL (425.70 mM);H2O:4.55 mg/mL (18.75 mM; Need ultrasonic)
  • SMILES
    Cl.N[C@@H](Cc1ccc(cc1)N=[N+]=[N-])C(O)=O
  • Chemical Name
    ——

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

1. Albayrak C, et al. Cell-free co-production of an orthogonal transfer RNA activates efficient site-specific non-natural amino acid incorporation. Nucleic Acids Res. 2013 Jun;41(11):5949-63.
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